Mixed Beans Vegetable Pulao Recipe

Step 1: To begin making the Mixed Beans Vegetable Pulao recipe, pressure cook the rajma in a cooker and double beans with enough water until soft

Step 2: (Take care not to turn them mushy)

Step 3: Wait till pressure settles

Step 4: Drain excess water and set it aside

Step 5: In a heavy bottom cooking vessel, add oil and to it add cloves, cardamom and cinnamon stick

Step 6: When the spices start to leave their aroma, add sliced onions

Step 7: Fry till translucent

Step 8: Now add ginger-garlic paste

Step 9: Fry for another minute and add boiled rajma and double beans

Step 10: Saute for a minute or two

Step 11: After a minute or two, add chopped potato, carrot, green beans, green chilies, garam masala and turmeric powder

Step 12: Saute for two minutes

Step 13: Add 4 cups of water to this along with salt

Step 14: Let it come to boil

Step 15: Now add rice (by draining the water, in which rice was getting soaked)

Step 16: Gently stir and cook covered on low flame till rice is completely cooked

Step 17: Sprinkle lemon juice and garnish with coriander leaves before serving

Step 18: Serve Mixed Beans Vegetable Pulao with Lauki Raita, Beetroot Raita or any other raita of your choice and a roasted papad