Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe)
A delicious maharashtrian recipes recipe featuring mirchicha chatka (fire roasted chillies with yogurt recipe). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe), first roast the Green chillies directly on Flame
Step 2: You can use a fork or Skewer to hold the chillies
Step 3: If you don’t have access to a flame burner, you can roast the chillies on a hot iron griddle or grill them in the oven
Step 4: Roast till a few black spots appear on each chilly and properly cooked and pungent odor arises
Step 5: Cool and pound together with the roasted cumin seeds in a mortar and pestle
Step 6: If using a grinder, do not grind the chillies to a fine paste
Step 7: Grind them coarsely
Step 8: In a small bowl add the coarsely ground chillies and curd
Step 9: Add sugar, coriander leaves and salt to taste and mix
Step 10: Serve immediately or cool for 30 minutes and then serve
Step 11: Serve Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe) with Bhakri, Roti or even as an accompaniment to Sabudana (Sago) Khichdi