Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe)

Step 1: To begin making the Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe), first roast the Green chillies directly on Flame

Step 2: You can use a fork or Skewer to hold the chillies

Step 3: If you don’t have access to a flame burner, you can roast the chillies on a hot iron griddle or grill them in the oven

Step 4: Roast till a few black spots appear on each chilly and properly cooked and pungent odor arises

Step 5: Cool and pound together with the roasted cumin seeds in a mortar and pestle

Step 6: If using a grinder, do not grind the chillies to a fine paste

Step 7: Grind them coarsely

Step 8: In a small bowl add the coarsely ground chillies and curd

Step 9: Add sugar, coriander leaves and salt to taste and mix

Step 10: Serve immediately or cool for 30 minutes and then serve

Step 11: Serve Mirchicha Chatka (Fire Roasted Chillies With Yogurt Recipe) with Bhakri, Roti or even as an accompaniment to Sabudana (Sago) Khichdi