Mirchi Pakodi Recipe

Step 1: To begin making the Mirchi Pakodi Recipe, firstly we will mix the tamarind paste and jaggery in a bowl

Step 2: Make a slit in the green chillies and takes the seeds out, so that we can stuff the masala inside the green chillies

Step 3: Now in the tamarind and jaggery mixture, add in the ajwain seeds, fennel seeds, gram flour, red chilli powder and salt

Step 4: Mix everything well

Step 5: Stuff this mixture into the green chillies one by one and keep it aside

Step 6: To make the Gram flour batter, add gram flour, baking soda, turmeric powder, ajwain and water

Step 7: Mix everything to create a thin batter

Step 8: Make sure it should not be too watery and it should be thick enough to coat the green chillies

Step 9: Meanwhile, heat the required oil in a heavy bottomed pan

Step 10: Dip the stuffed chillies into the batter and add it to the hot oil

Step 11: Fry them till it becomes golden brown

Step 12: Once done, take them out and let them cool down a bit

Step 13: Cut into half and add to the serving bowl

Step 14: Garnish the Bajjis with Onions, Peanuts, Coriander Leaves, Lemon Juice and Chaat Masala Powder and it is ready to be served