Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making Mirchi Ka Kuta Recipe, In a pestle and mortar, crush the mirchi and keep it in a bowl
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Step 2: Grind the mustard seeds and saunf in a grinder or pestle and mortar and keep it aside
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Step 3: Once the mirchi is crushed, to the same bowl, add ground mustard seeds and sauf by adding a little oil
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Step 4: Mix it well and add 2 fresh lemon juice into it
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Step 5: Keep in sun for 2 days
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Step 6: you can eat it immediately also, but pickled version tastes yummier
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Step 7: Serve Mirchi Ka Kuta Recipe along with Lauki Thepla Recipe and a bowl of homemade curd