Mirchi Ka Kuta Recipe

Step 1: To begin making Mirchi Ka Kuta Recipe, In a pestle and mortar, crush the mirchi and keep it in a bowl

Step 2: Grind the mustard seeds and saunf in a grinder or pestle and mortar and keep it aside

Step 3: Once the mirchi is crushed, to the same bowl, add ground mustard seeds and sauf by adding a little oil

Step 4: Mix it well and add 2 fresh lemon juice into it

Step 5: Keep in sun for 2 days

Step 6: you can eat it immediately also, but pickled version tastes yummier

Step 7: Serve Mirchi Ka Kuta Recipe along with Lauki Thepla Recipe and a bowl of homemade curd