Mirchi And Aloo Curry Recipe - Long Green Chilli And Potato Curry
A delicious north indian recipes recipe featuring mirchi and aloo curry recipe - long green chilli and potato curry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) by grinding all the ingredients that is needed for the gravy incuding onion, tomato, cloves, green chilli and dill leaves to a smooth paste
Step 2: Now heat oil in a pressure cooker, add cumin seeds and let it crackle
Step 3: Once it crackles, add the spices like bay leaf, cinnamon and cardamom
Step 4: Let the aroma release
Step 5: Add in the chopped green peppers, potato and sauté them for few minutes
Step 6: Now add in the ground gravy, and also add the spice powders including turmeric powder, garam masala powder, red chilli powder, coriander powder, salt and sauté them well
Step 7: Check for salt and add about 1 cup water and pressure cook for about 2 whistle
Step 8: Serve hot by sprinkling few dill leaves over them once the pressure is released
Step 9: Serve the Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Bihari Karela and Aloo Ki Subzi Recipe to enjoy your lunch or dinner time with loved ones