Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk)

Step 1: To begin making the Mint Vegetables Moilee recipe, scrape the coconut and extract the thick and thin coconut milk and keep aside

Step 2: Heat oil in a wok/kadhai, once heated add the mustard seeds and let it splutter

Step 3: Add the curry leaves and the thinly sliced onions and sauté till it gets translucent

Step 4: Add the ginger and the sliced garlic pods and cook until the raw smell evaporates

Step 5: Add the cubes vegetables, pepper powder and turmeric powder, and sauté for a minute

Step 6: Add the thin coconut milk and let the vegetables cook with the lid on

Step 7: This will take 5 to 6 minutes

Step 8: Add the chopped tomatoes and let it cook for a minute

Step 9: Once the vegetables are cooked, add the thick coconut milk and the mint paste and heat it for 2 minutes

Step 10: Make sure you don't bring this mix to a boil at this stage else the coconut milk the curdle

Step 11: Switch off the flame, season with salt and add the lemon juice

Step 12: Serve the Mint Vegetables Moilee Recipe with Appams or Idiyappams or Steamed Rice for Sunday brunch