Mint Coriander Spice Pulao Recipe

Step 1: To begin making the Mint Coriander Spice Pulao Recipe, heat ghee in a pressure cooker on medium flame, to the hot ghee add, star anise, fennel seeds, bay leaves and cinnamon stick

Step 2: Once these whole spices begin to sizzle, add the coriander and mint leaves, and give it a quick stir

Step 3: Finally add in the washed and drained rice, 3 cups of water, salt and close the pressure cooker

Step 4: Pressure cook the Mint Coriander Spice Pulao for 2-3 whistles and turn off the flame

Step 5: Allow the pressure to release naturally and then open the pressure cooker

Step 6: Give the Mint Coriander Spice Pulao a gentle stir and transfer to a serving bowl

Step 7: Serve Mint Coriander Spice Pulao Recipe along with  Spinach Mushroom Chickpea Curry Recipe or Rajasthani Style Mutton Banjara Recipe, Pickled Onions followed by a dessert of Shahi Tukda Gajar Halwa Shots With Rabri Recipe