Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mint Coriander Spice Pulao Recipe, heat ghee in a pressure cooker on medium flame, to the hot ghee add, star anise, fennel seeds, bay leaves and cinnamon stick
Step 2: Once these whole spices begin to sizzle, add the coriander and mint leaves, and give it a quick stir
Step 3: Finally add in the washed and drained rice, 3 cups of water, salt and close the pressure cooker
Step 4: Pressure cook the Mint Coriander Spice Pulao for 2-3 whistles and turn off the flame
Step 5: Allow the pressure to release naturally and then open the pressure cooker
Step 6: Give the Mint Coriander Spice Pulao a gentle stir and transfer to a serving bowl
Step 7: Serve Mint Coriander Spice Pulao Recipe along with Spinach Mushroom Chickpea Curry Recipe or Rajasthani Style Mutton Banjara Recipe, Pickled Onions followed by a dessert of Shahi Tukda Gajar Halwa Shots With Rabri Recipe
Community Reviews & Results
Krutika Singh Dutta
"Making this regularly for dinner, and the experience has been outstanding. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon. (Ref #367)"
Kavya Vardhan Pillai
"My dietitian recently added this to my plan, and the spice balance was top-tier! It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey. (Ref #497)"
Varun Nath Masurkar
"Including this in my weekly meal plan, and this Mint Coriander Spice Pulao Recipe recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Kavita Pandey
"My dietitian recently added this to my plan, and I am genuinely impressed by how tasty this Mint Coriander Spice Pulao Recipe was. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."