Mint Chutney with Hung Curd
This Hung Curd Mint Chutney is a simple yet refreshing accompaniment to your meals, made with just three ingredients. The combination of fresh mint and creamy hung curd creates a tangy and cooling dip that pairs perfectly with snacks, grilled items, or as a spread for sandwiches. It's low in calories and carbs, making it ideal for those on a weight-loss or keto diet.
Nutrition Facts
Per serving
Energy
8 kcal
Protein
1 g
Carbs
1 g
Fat
0 g
Fiber
1 g
Ingredients
Mint leaves
30 grams (30g)
Hung Curd
1 tbsp (15g)
Plain Water
1 tbsp (15g)
Common salt
0.25 tsp (1.5g)
Instructions
Preparation
Wash the mint leaves thoroughly under running water to remove any dirt or impurities.
Strain and pat dry the mint leaves using a clean kitchen towel or paper towel.
Cooking Steps
Add the mint leaves, salt, and 1–2 tablespoons of water into a blender. Blend until smooth to form a bright green paste.
Transfer the mint paste into a bowl. Add the hung curd and mix well until fully combined.
Adjust salt if needed. Your chutney is ready to serve!