Mini Victoria Sponge Cake Recipe

Step 1: To begin making the Mini Victoria Sponge Cakes recipe, firstly we will make the sponge cakes

Step 2: Cream the butter and sugar together until the mixture is pale and light

Step 3: Gradually, add the beaten eggs, mixing well between each addition

Step 4: Sift the flour into the bowl and fold in until the mixture is glossy and smooth

Step 5: Divide the mixture between the mini cake tins

Step 6: Bake on the middle shelf of the oven for about 15 minutes until golden-brown

Step 7: Leave the cakes to cool in the tin for two minutes and then ease onto a wire cooling rack and leave to cool completely

Step 8: Serve Mini Victoria Sponge Cakes on its own for breakfast or have it after your meals as a dessert