Mini Key Lime Pie Recipe (No Bake And Eggless)

Step 1: To begin with Mini Key Lime Pie, firstly crush the marie biscuits to fine crumbs in a food processor

Step 2: Add melted butter to the biscuit crumbs and mix well until it resembles wet sand texture

Step 3: Take 6 shot glasses or bowls and spoon 2 teaspoons of the mixture into each bowl and press them using the back of a spoon and level it smooth

Step 4: Keep these bowls in the refrigerator for 15 minutes or until the butter sets and the mixture firms up

Step 5: Meanwhile, prepare the filling

Step 6: Beat 1 cup of whipping cream until it becomes really soft

Step 7: In an another bowl, mix well condensed milk and lime juice and add into the whipped cream

Step 8: Fold in gently until everything mixes well

Step 9: Take a piping bag and put in a nozzle of your choice

Step 10: Transfer filling into the piping bag, and start piping each bowl on top of the biscuit base

Step 11: Once all are done, chill them in the refrigerator till you serve

Step 12: The next step is to glaze the mixture

Step 13: For the glaze, in a saucepan add in water, lime juice, sugar, green food colour and let it simmer for 3 to 4 mins while continuously stirring

Step 14: When done, let it cool down fully and then drizzle over the mini key lime pies

Step 15: Garnish the mini pies with lime wedges, chill and serve

Step 16: Serve Mini Key Lime Pie as Dessert during your tea or as Dinner party dessert with your friends and family