Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry)

Step 1: To begin making the Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry), heat oil in a heavy bottomed pan; add the mustard seeds, cumin seeds and urad dal

Step 2: Allow them to crackle

Step 3: Allow the urad to get roasted and lightly browned

Step 4: Next, add the onions, saute until onions are soft and tender on medium heat

Step 5: Now add the curry leaves, green chillies and ginger

Step 6: Add the turmeric powder and the mini idlis and salt

Step 7: Saute until all the ingredients are well combined

Step 8: Check the salt and spice and adjust to suit your taste

Step 9: Turn the heat to low; cover the pan and simmer for about 5 minutes

Step 10: Finally, stir in the freshly chopped coriander leaves and serve the Mini Idli Upma for breakfast or pack it for a snack box

Step 11: Serve Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry) with South Indian Coconut Chutney, or Red Chilli Coconut Chutney Recipe and a glass of hot Ginger Cardamom Chai