Mini Chilli Cheese Aloo Kulcha Recipe

Step 1: To begin making the Mini Chilli Cheese Aloo Kulcha Recipe,we will first make the dough and keep it ready

Step 2: In a mixing bowl, combine the whole wheat flour, all purpose flour, yeast, curd, sugar, salt and mix with your fingers

Step 3: Next add little warm water at a time and knead to make a soft dough

Step 4: Finally drizzle some oil and knead for a few more minutes

Step 5: Cover the pan and allow it to rest and rise for about 2 hours

Step 6: To make the stuffing for the Kulcha

Step 7: Into a bowl, add in the mashed potatoes, onions, green chillies, amchur powder, chaat masala powder, salt to taste and finally mint leaves

Step 8: Mix well to combine

Step 9: Finally we will stuff the kulchas

Step 10: Remove the dough from the warm place, punch the dough back with your knuckles

Step 11: Now divide the dough into equal portions of lemon ball sizes, dust in flour and flatten them using a rolling pin to about 2 inch diameter

Step 12: Spoon the aloo filling into the kulcha dough, then add the grated Britannia cheezza and close the edges

Step 13: Gently roll it and keep aside

Step 14: Make a few more Cheese Aloo Kulcha Recipe before you begin to cook them

Step 15: Place the Mini Chilli Cheese Aloo Kulcha onto a preheated pan and cook for a few seconds on both sides

Step 16: Once you notice the rawness of the dough is gone, drizzle some ghee and cook well until golden and crisp on both sides

Step 17: Once done transfer the Mini Chilli Cheese Aloo Kulcha into a serving plate and serve hot with the roasted garlic dip

Step 18: To make the Roasted Garlic Dip; into a mixing bowl combine Britannia roasted garlic cheese spreadz, hung yogurt, cucumber, saffron, parsley leaves, salt and mix well to combine

Step 19: Check the taste and adjust the salt accordingly

Step 20: Transfer the Roasted Garlic Dip to a serving bowl and serve along with the Chilli Cheese Kulcha as an appetizer for parties

Step 21: You can also serve the Mini Chilli Cheese Aloo Kulcha Recipe along with  Tadkewali Masoor Dal or Dum Murgh Aatishi, Pickled Onions for a simple yet flavoursome party meal or even a special weekend dinner