Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mini Chilli Cheese Aloo Kulcha Recipe,we will first make the dough and keep it ready
Step 2: In a mixing bowl, combine the whole wheat flour, all purpose flour, yeast, curd, sugar, salt and mix with your fingers
Step 3: Next add little warm water at a time and knead to make a soft dough
Step 4: Finally drizzle some oil and knead for a few more minutes
Step 5: Cover the pan and allow it to rest and rise for about 2 hours
Step 6: To make the stuffing for the Kulcha
Step 7: Into a bowl, add in the mashed potatoes, onions, green chillies, amchur powder, chaat masala powder, salt to taste and finally mint leaves
Step 8: Mix well to combine
Step 9: Finally we will stuff the kulchas
Step 10: Remove the dough from the warm place, punch the dough back with your knuckles
Step 11: Now divide the dough into equal portions of lemon ball sizes, dust in flour and flatten them using a rolling pin to about 2 inch diameter
Step 12: Spoon the aloo filling into the kulcha dough, then add the grated Britannia cheezza and close the edges
Step 13: Gently roll it and keep aside
Step 14: Make a few more Cheese Aloo Kulcha Recipe before you begin to cook them
Step 15: Place the Mini Chilli Cheese Aloo Kulcha onto a preheated pan and cook for a few seconds on both sides
Step 16: Once you notice the rawness of the dough is gone, drizzle some ghee and cook well until golden and crisp on both sides
Step 17: Once done transfer the Mini Chilli Cheese Aloo Kulcha into a serving plate and serve hot with the roasted garlic dip
Step 18: To make the Roasted Garlic Dip; into a mixing bowl combine Britannia roasted garlic cheese spreadz, hung yogurt, cucumber, saffron, parsley leaves, salt and mix well to combine
Step 19: Check the taste and adjust the salt accordingly
Step 20: Transfer the Roasted Garlic Dip to a serving bowl and serve along with the Chilli Cheese Kulcha as an appetizer for parties
Step 21: You can also serve the Mini Chilli Cheese Aloo Kulcha Recipe along with Tadkewali Masoor Dal or Dum Murgh Aatishi, Pickled Onions for a simple yet flavoursome party meal or even a special weekend dinner