Mini Bajra Uttapam Recipe

Step 1: To begin making the Mini Bajra Uttapam Recipe, we will first make the batter

Step 2: *To make the Bajra Uttapam Batter:Firstly, wash the urad dal and methi seeds together and soak it together in a bowl, immersed in water

Step 3: Next combine the idli rice and bajra seeds, wash them well and soak them in a bowl, immersed in water

Step 4: Keep them all soaked for about 6 hours

Step 5: Next, add the soaked and drained urad dal and methi seeds, into a mixer jar along with some water and grind to make a smooth batter

Step 6: Transfer the urad dal batter to a large bowl and set aside

Step 7: Add the soaked and drained rice and bajra mixture into the mixer jar along with some water and grind it to make a smooth batter

Step 8: Combine this idli-bajra batter, along with the urad dal batter and mix well

Step 9: To this bajra uttapam batter add salt, mix well to combine, and allow it to ferment overnight

Step 10: Once it has fermented overnight it, you can make Idli the first day and even dosa and uttapams with this batter

Step 11: The next step is to make the topping for the Bajra uttapam:In a mixing bowl, combine the onions, capsicum, green chilli, mint leaves salt and cumin powder and mix well

Step 12: Preheat a tawa on medium-high heat; once hot, gently spread 1 ladleful of the bajra uttapam batter, in a circular motion, ensuring the uthappam is thick like a pancake

Step 13: Spread a tablespoon of the onion-capsicum topping over the mini Bajra Uttapam and lightly press, embedding it onto the uttapam

Step 14: Drizzle a little ghee around the Uttapam and after a couple of minutes, flip the bajra uttapam, to cook on the other side

Step 15: Once you've achieved a lovely golden brown colour on both sides, remove the Bajra Uttapam from the tawa and serve

Step 16: Similarly make the Bajra Uttapam using the rest of the batter

Step 17: You can store this batter in an airtight container in the refrigerator for about 4 days

Step 18: Serve Mini Bajra Uttapam Recipe along with Raw Mango Coconut Chutney Recipe, Idli Dosa Milagai Podi Recipe and finish with a cup of Kumbakonam Filter Coffee Recipe for a lip smacking breakfast