Minced Mutton Spring Rolls Recipe

Step 1: To begin making the Minced Mutton Spring Rolls Recipe, firstly we will mince the mutton

Step 2: For this, add the mutton pieces into a preethi turbo chop

Step 3: Pulse it until it becomes coarsely grounded

Step 4: The next step is to make the filling for the spring rolls: Add the required oil in a heavy bottomed pan

Step 5: Once the oil is hot, add the onions, ginger, garlic and green chillies

Step 6: Saute until the onions becomes soft and translucent

Step 7: Once the onions are soft, add the minced mutton and saute for another 2 minutes till the mutton changes its colour

Step 8: Next, add the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder and salt to taste

Step 9: Saute well until well combined

Step 10: Add little water if required, cover and let it cook till the mutton keema is cooked properly and all the moisture has evaporated

Step 11: This will take about 8 to 10 minutes

Step 12: Once done, turn off the heat and add in fresh chopped mint leaves

Step 13: Mix well and keep it aside

Step 14: Your filling for the spring rolls is ready

Step 15: To make the Spring Roll Wrappers:Into a mixing bowl, add the all purpose flour, corn flour, salt and water to make a thin flowing batter

Step 16: Whisk well until smooth and there are no lumps

Step 17: Heat and grease a nonstick pan with oil

Step 18: Once the pan is hot, on medium heat, pour a ladle of the batter into the pan and tilt the pan around quickly to make a thin crepe

Step 19: Cook on medium heat until you see the sides are beginning to peel off

Step 20: When the sides begin to peel off, turn the wrapper and cook on the other side for a few seconds

Step 21: Do not keep the wrapper cooking for long as the wrappers become stiff and dry up

Step 22: Repeat with the remaining batter to make more wrappers

Step 23: Keep aside

Step 24: Next, in a mixing bowl, add all purpose flour and a little water to make a thick paste

Step 25: We will be using this to seal the edges of the Mince Mutton Spring Rolls

Step 26: Place each spring roll wrapper on a flat surface

Step 27: Apply a little flour paste along the edges of the wrapper

Step 28: Place a tablespoon of the minced mutton filling at one corner/edge of the wrapper

Step 29: Roll over the filling tightly

Step 30: Apply a little more paste around the edges and fold the sides and finally roll to make the spring roll

Step 31: Repeat the same process and proceed to make the rest of the Minced Mutton Spring Rolls

Step 32: Preheat the oil for deep frying; slide in a few minced mutton spring rolls at a time and deep fry on medium heat until golden brown and crisp

Step 33: Once done, remove the Minced Mutton Spring Roll onto an oil absorbent paper, so that it soaks the excess oil from the Spring Rolls

Step 34: It is ready to be served

Step 35: Serve Minced Mutton Spring Rolls Recipe as a tea time snack along with Green Chutney and Pudina Pyaz Kachumber Salad for your party starters