Minced Meat And Egg Croquettes Recipe

Step 1: To begin making the Minced Meat And Egg Croquettes recipe, heat oil in a heavy bottomed pan

Step 2: Add finely chopped onion sauté until onions turn translucent

Step 3: Add ginger garlic paste and cook till the raw smell of the paste goes off

Step 4: Add the spice powders and salt mix well

Step 5: Add minced mutton and cook for 5 minutes

Step 6: Mutton will release its juices

Step 7: I cooked the meat in its own juices without adding any water

Step 8: Took about 30 minutes to get it fully cooked

Step 9: Remove from stove and cool completely

Step 10: Heat oil for deep frying in a deep fry pan

Step 11: Divide the minced mutton mixture into 4 equal portions

Step 12: Take one portion and place it in your palm, press and try to get it together

Step 13: Slightly flatten it and place one full boiled egg in the middle and gather the meat to cover the egg fully

Step 14: Try to shape it into cylindrical shape

Step 15: If you find it too hard to handle the meat to shape it, try adding 1 or 2 teaspoon of beaten egg and work with the meat

Step 16: Roll the croquettes in flour first, then dip it in egg and then roll with bread crumbs

Step 17: Repeat this for all the meat

Step 18: Deep fry the croquettes until golden brown in oil

Step 19: Remove of kitchen paper

Step 20: Serve Minced Meat And Egg Croquettes hot with Tomato Garlic Chutney or any dipping sauce of your choice