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Step 1: To begin making Bajra Kaddu Ki Roti Recipe first take a mixing bowl and add all the ingredients listed except ghee and knead with water into a soft dough

Step 2: Let the Bajra Kaddu Ki Roti dough rest for 10 minutes

Step 3: Divide the dough into 8 equal portions

Step 4: Sprinkle little dry flour on table top, take a portion of dough and roll into a roti of 5 to 6 inch diameter

Step 5: You can adjust the thickness of the roti based on your preference

Step 6: Preheat the roti tawa and cook the Bajra Kaddu Ki Roti on medium heat for a few seconds until you see the rawness going away

Step 7: Once you notice the Bajra Kaddu Ki Roti getting small bubbles, smear ghee over the roti and cook on both sides on medium heat until golden brown and cooked on both sides

Step 8: Proceed to cook the remaining Bajra Kaddu Ki Roti the similar way and serve hot

Step 9: Serve the Bajra Kaddu Ki Roti Recipe with Baingan Bharta, Spicy Paneer Pulao With Vegetables, Punjabi Methi Kadhi Recipe and Urad Dal Raita for a wholesome and healthy indian lunch or dinner