Millet Potato Paratha Recipe

Step 1: To begin with Bajra Aloo Paratha, firstly add all the ingredients in a large bowl and mix everything well

Step 2: Gradually, add warm water little at a time and start kneading the dough

Step 3: Knead well to form a soft dough

Step 4: Divide the dough into equal sized balls depending upon the size of the paratha you prefer to make

Step 5: Dust the ball well and roll out into a paratha depending upon the thickness you prefer

Step 6: If you find it difficult to roll it with rolling pin, use your hands and pat the dusted ball uniformly to make parathas

Step 7: Heat the griddle well

Step 8: Gently place the rolled paratha on the griddle and cook until brown spots appear

Step 9: Flip and cook

Step 10: Apply oil and fry on both the sides until they are cooked well

Step 11: Serve Bajra Aloo Paratha with Tomato Onion and Cucumber Raita and Dhaniya Pudina Chutney