Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Bajra Aloo Paratha, firstly add all the ingredients in a large bowl and mix everything well
Step 2: Gradually, add warm water little at a time and start kneading the dough
Step 3: Knead well to form a soft dough
Step 4: Divide the dough into equal sized balls depending upon the size of the paratha you prefer to make
Step 5: Dust the ball well and roll out into a paratha depending upon the thickness you prefer
Step 6: If you find it difficult to roll it with rolling pin, use your hands and pat the dusted ball uniformly to make parathas
Step 7: Heat the griddle well
Step 8: Gently place the rolled paratha on the griddle and cook until brown spots appear
Step 9: Flip and cook
Step 10: Apply oil and fry on both the sides until they are cooked well
Step 11: Serve Bajra Aloo Paratha with Tomato Onion and Cucumber Raita and Dhaniya Pudina Chutney
Community Reviews & Results
Kavya Chandra Das
"Following this recipe for 2 weeks now, and this health-focused Millet Potato Paratha Recipe blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Divya Prakash Roy
"My dietitian recently added this to my plan, and this Millet Potato Paratha Recipe recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Garima Lata Menon
"Making this regularly for dinner, and this Millet Potato Paratha Recipe recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Deepika Prasad Roy
"Prepped this over the weekend, and it turned out so flavorful without using excessive oil. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating! (Ref #526)"