Millet (Little) Pulao
Little Millet Pulao is a healthy and nutritious dish that is perfect for those who are looking for a gluten-free and vegan option. This recipe is made with little millet, which is a good source of fiber, protein, and micronutrients. It is also low in calories, making it an ideal dish for weight loss. The recipe is gluten-free and vegan, making it suitable for people with dietary restrictions. People with a nut allergy can safely consume this dish.
Nutrition Facts
Per serving
Energy
146 kcal
Protein
4 g
Carbs
24 g
Fat
2 g
Fiber
5 g
Ingredients
Cumin seeds
0.5 tsp (2.5g)
Common salt
0.5 tsp (2.5g)
Plain Water
2 large glass (500g)
Onion Finely Chopped
0.5 medium cup (80g)
Garlic paste
1 tsp (5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Little Millet (Raw)
1 small cup (100g)
Coriander Powder
1 tsp (2g)
Turmeric powder
0.5 tsp (2.5g)
Chopped Green Chilli
2 tsp (4g)
Carrot
0.25 cup, chopped (50g)
Green Bell pepper
0.5 cup, chopped (100g)
Green Peas
0.5 small cup (50g)
Ginger Paste
1 tsp (5g)
Olive Oil
1 tsp (5g)
Instructions
Cooking Steps
Rinse the little millet and soak it in water for 30 minutes.
Heat oil in a pan over medium heat.
Add chopped onions, garlic, ginger, cumin seeds and green chili. Sauté for 2-3 minutes until the onions turn translucent.
Add chopped bell pepper, carrot, green peas, coriander powder, turmeric powder, and salt. Mix well.
Drain the water from the soaked millet and add the millet to the pan. Mix well.
Add water and stir well. Cover the pan with a lid and let it cook over low heat for 15-20 minutes until the millet is cooked and the water is absorbed.
If required, you can spray some water to avoid sticking to the bottom of the pan.
Garnish with fresh coriander leaves and serve hot.