Millet Cottage Cheese Fritters Recipe-Flavored With Za'atar,

Step 1: To begin making the Millet Cottage Cheese Rolls, Preheat the oven to 200 C and grease a baking sheet with butter

Step 2: We will first cook the millets with 3/4 cup of water until soft and mushy

Step 3: The millets should have absorbed all the water

Step 4: If there is any excess water, drain in and you could use it for soups

Step 5: NOTE: Millets are like lentils or broken wheat and you have to cook them in a similar way

Step 6: In a large mixing bowl, combine all the ingredients together and stir well to bring them all together

Step 7: Keep the millet cheese filling aside

Step 8: Using a rolling pin roll the bread slice to stretch it a bit this we do so we can roll the bread and its filling with ease

Step 9: Place a spoon of the millet cheese mixture in the center, wet the edges with a little water and roll it up tightly

Step 10: Press and seal the edges and cut the excess away

Step 11: Place the millet and cheese rolls on the greased baking sheet

Step 12: Proceed the same way with the remaining slices of bread

Step 13: To get crusty top  dip the rolls in the melted butter, then roll this over the zaatar spice mix

Step 14: Proceed the same way with the remaining rolls and place them on a greased baking sheet

Step 15: Place the rolls in the preheated oven and bake for about 15 to 20 minutes until the crust turns golden brown in color

Step 16: Place the delicious Millet Cottage Cheese Rolls on a party platte and serve along with date sauce or a strawberry chutney

Step 17: Serve the Baked Millet Cottage Cheese Fritters as Party Appetizer for any Special Occasion