Millet and Jowar Paniyaram Recipe

Step 1: To begin making the Millet and Jowar Paniyaram Recipe, soak the grains in water for atleast 8 hours

Step 2: Grind it into a smooth paste by adding little water

Step 3: The batter should not be too thin as well

Step 4: Add a teaspoon of soda and salt and keep it aside

Step 5: Heat a flat skillet with oil, add mustard seeds and urad dal and allow it splutter for few seconds

Step 6: Add chopped curry leaves and leave it to crackle, add ginger, garlic and saute until it softens

Step 7: Once that is done, add onions and saute till they turn translucent

Step 8: Switch off the heat and add coriander leaves and coconut and give it a stir

Step 9: Add the sauted onion mixture into the batter and mix well and check salt and keep kuzhi paniyaram pan ready to start cooking

Step 10: Heat Paniyaram pan on low-medium heat

Step 11: Pour 1 teaspoon ghee into each cavity of the pan

Step 12: Spoon the Millet and Jowar Paniyaram batter into the cavities

Step 13: Don't fill it to the brim, but only 3/4th full

Step 14: Cover the pan with a lid and cook on low to medium heat for about 3 to 4 minutes until the top of the paniyaram is steamed

Step 15: Once the top looks steamed, flip the Paniyarams over the cook on the other side (without closing the lid) until golden brown

Step 16: Once each Paniyaram is cooked, remove from the pan and pour another batch of batter and proceed the similar way

Step 17: Serve the Millet and Jowar Paniyaram Recipe along with coconut chutney or tomato and onion chutney for breakfast