Milk Tea
Milk Tea is a popular beverage that is enjoyed in many parts of the world. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with a dairy allergy should avoid this drink. Milk Tea is a good source of calcium and is a great way to start your morning. It is a simple recipe that can be customized to suit your taste preferences.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
40 kcal
Protein
4 g
Carbs
6 g
Fat
0 g
Fiber
0 g
Ingredients
Plain Water
1 small cup (200g)
Ginger, fresh
1 tbsp grated (6g)
Skimmed Milk
0.5 small cup (100g)
Tea leaves
1 tsp (5g)
Instructions
Cooking Steps
In a saucepan, bring water to a boil.
Add tea leaves and grated ginger. Let it steep for 3-4 minutes.
Add milk and bring the mixture to a boil.
Reduce the heat and let the tea simmer for 4-5 minutes.
Turn off the heat and strain the tea into cup.
Serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Swati Dutta
"Making this regularly for dinner, and preparing this Milk Tea was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Kavita Choudhury
"Decided to cook this yesterday evening, and Milk Tea turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Nitin Roy
"Including this in my weekly meal plan, and Milk Tea turned out absolute perfection! It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Bhavna Sinha
"Including this in my weekly meal plan, and Milk Tea fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."