Milk Tea
Milk Tea is a popular beverage that is enjoyed in many parts of the world. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with a dairy allergy should avoid this drink. Milk Tea is a good source of calcium and is a great way to start your morning. It is a simple recipe that can be customized to suit your taste preferences.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
20 kcal
Protein
2 g
Carbs
3 g
Fat
0 g
Fiber
0 g
Ingredients
Plain Water
0.25 small cup (50g)
Ginger, fresh
1 tbsp grated (6g)
Skimmed Milk
0.5 small cup (100g)
Tea leaves
1 tsp (5g)
Instructions
Cooking Steps
In a saucepan, bring water to a boil.
Add tea leaves and grated ginger. Let it steep for 3-4 minutes.
Add milk and bring the mixture to a boil.
Reduce the heat and let the tea simmer for 4-5 minutes.
Turn off the heat and strain the tea into cups.
Serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.