Milk Sooji Fudge Recipe

Step 1: To begin making Milk Sooji Fudge Recipe, take a thick bottom wok, add milk and sugar

Step 2: Allow the milk to boil on medium flame with continuous stirring

Step 3: Take another pan, heat ghee, add fine sooji and fry well

Step 4: Add the fried rava to the sugar milk mixture and continue to stir

Step 5: Now add the thick fresh cream, cardamom powder to this and stir further

Step 6: Here, fresh cream can be replaced with little more of ghee

Step 7: At a point, the mixture starts leaving the sides of the pan

Step 8: Now pour this mixture into greased tray and garnish with almond pieces

Step 9: Allow it to cool and after they cool cut into pieces

Step 10: Store these milk sooji fudges in airtight containers

Step 11: Serve Milk Sooji Fudge Recipe along with Masala Chai Recipe - Indian Spiced Tea when there are guests at home