Milk Powder Chena Burfi Recipe

Step 1: To begin making the Milk Powder Chena Burfi recipe, we need to prepare chena first

Step 2: Boil the milk on high heat in a thick bottomed pan

Step 3: As soon as milk starts boiling turn the heat medium and then add white vinegar or lime juice in it

Step 4: Keep on stirring the milk very slowly with a spoon

Step 5: In about 2-3 minutes complete whey will be separated from chena, pour the curdled milk into pan or bowl lined with a thin cotton napkin

Step 6: Once you are done adding all the curdle milk then bring together the edges of the cotton napkin and gently squeeze out the remaining whey from it

Step 7: Rinse the collected bundle of chena in water, by this you will get rid of the after taste and smell of both lime juice or vinegar, keep a weight on the chenna bundle for 6 to 7 minutes

Step 8: Chena is ready now

Step 9: Now mash the chena coarsely and add sugar, condensed milk, cardamom powder and ghee

Step 10: Mix well

Step 11: Now heat the mixture in a thick bottom pan

Step 12: When sugar completely dissolve add milk powder and cook on medium heat with constant stirring until the mixture become thick and starts leaving the sides of the pan

Step 13: Switch off the flame and spread onto a greased plate

Step 14: And garnish with pistachios and saffron

Step 15: Cool and cut into squares or your desire shapes

Step 16: Now your delicious Milk powder chena burfi is ready to serve

Step 17: Serve Milk Powder Chena Burfi during festivals or you can serve it as a dessert after your meals or during your house parties

Step 18: You can also serve it as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri and Boondi Raita