Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Milk Powder Chena Burfi recipe, we need to prepare chena first
Step 2: Boil the milk on high heat in a thick bottomed pan
Step 3: As soon as milk starts boiling turn the heat medium and then add white vinegar or lime juice in it
Step 4: Keep on stirring the milk very slowly with a spoon
Step 5: In about 2-3 minutes complete whey will be separated from chena, pour the curdled milk into pan or bowl lined with a thin cotton napkin
Step 6: Once you are done adding all the curdle milk then bring together the edges of the cotton napkin and gently squeeze out the remaining whey from it
Step 7: Rinse the collected bundle of chena in water, by this you will get rid of the after taste and smell of both lime juice or vinegar, keep a weight on the chenna bundle for 6 to 7 minutes
Step 8: Chena is ready now
Step 9: Now mash the chena coarsely and add sugar, condensed milk, cardamom powder and ghee
Step 10: Mix well
Step 11: Now heat the mixture in a thick bottom pan
Step 12: When sugar completely dissolve add milk powder and cook on medium heat with constant stirring until the mixture become thick and starts leaving the sides of the pan
Step 13: Switch off the flame and spread onto a greased plate
Step 14: And garnish with pistachios and saffron
Step 15: Cool and cut into squares or your desire shapes
Step 16: Now your delicious Milk powder chena burfi is ready to serve
Step 17: Serve Milk Powder Chena Burfi during festivals or you can serve it as a dessert after your meals or during your house parties
Step 18: You can also serve it as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri and Boondi Raita