Milk Coffee
Milk Coffee with skimmed milk is a popular drink that is low in calories and fat. It is a great source of caffeine, which can help boost alertness and productivity. This drink is vegetarian and gluten-free, making it suitable for many dietary preferences. However, people with a dairy allergy should avoid this drink.
Nutrition Facts
Per serving
Energy
32 kcal
Protein
3 g
Carbs
6 g
Fat
0 g
Fiber
0 g
Ingredients
coffee powder
1 tsp (4g)
Skimmed Milk
0.25 medium cup (50g)
Plain Water
1 small cup (200g)
Instructions
Cooking Steps
In a saucepan, mix the skimmed milk and water. Heat gently over medium heat until warm but not boiling.
Add the instant coffee powder to the warm milk-water mixture. Stir well until the coffee dissolves completely.
Pour into a cup and serve hot. You may adjust the coffee strength by adding more or less coffee powder, depending on your preference.