Milagu Kozhambu Recipe

Step 1: To begin making the Milagu Kozhambu recipe, dry roast all ingredients mentioned under the list ‘for milagu masala powder’

Step 2: Let the spices cool and grind into powder

Step 3: Heat gingerly oil in a pan

Step 4: Add crushed garlic and shallots and saute till the onions turn translucent

Step 5: Add fenugreek seeds

Step 6: Extract the juice of tamarind and pour into the pan

Step 7: Boil the tamarind juice until oil separates from the sides of the pan

Step 8: Add 4 heaped tablespoon of milagu masala powder along with salt to taste, stir well

Step 9: Let it cook for 5 minutes on low flame

Step 10: Meanwhile heat 1 teaspoon oil in another pan

Step 11: Add mustard seeds and let it splutter

Step 12: Add curry leaves and a pinch of asafoetida

Step 13: Add the tempering into the curry

Step 14: Serve hot

Step 15: Serve Milagu Kozhambu along with Carrot and Beans Thoran and Steamed Rice for a weekday meal