Milagu Jeera Curry Leaf Sadam

Step 1: To begin making the Milagu Jeera Sadam Recipe With Curry Leaves, we will first make the masala of the black pepper, cumin and curry leavesIn a preheated pan, roast the whole black peppercorns (milagu) and cumin seeds (jeera) on medium heat

Step 2: Roast until you notice the cumin crackling and the color or black pepper changes slightly

Step 3: Add the roasted milagu (black pepper) and jeera (cumin seeds), along with the curry leaves into a mixer grinder

Step 4: Blend to make a coarse powder

Step 5: Heat 1 tablespoon sesame oil on medium heat;  add the mustard seeds, split urad dal and raw peanuts

Step 6: Allow the mustard seeds to crackle and the dal and peanuts to get well roasted

Step 7: Roast until the peanuts turn crisp

Step 8: Once the peanuts are crisp add the milagu and jeera ground mixture

Step 9: Stir for a few seconds

Step 10: Add the cooked rice/ sadam and salt to taste

Step 11: Add an additional tablespoon sesame oil and stir well to combine the Milagu Jeera Sadam with Curry leaves

Step 12: Turn heat to low cover and simmer the Milagu Jeera Sadam for 2 to 3 minutes and turn off the heat

Step 13: Check the salt to taste and adjust accordingly

Step 14: Serve the Spicy Milagu Jeera Curry Leaf Sadam Recipe along with Mixed Vegetable Kurma or Potato & Peas Curry in Coconut Milk and a Tomato Onion Raita for a weeknight dinner, lunch or even pack into a lunch box