Milagai Bajji Stuffed with Masala Chicken Recipe

Step 1: To begin making the Milagai Bajji Stuffed with Masala Chicken Recipe, we will first dry roast the spices

Step 2: For the masalaHeat a skillet on low flame and add ajwain seeds, fennel seeds, cumin seeds,  coriander seeds, whole black pepper corns, dry red chillies and fresh coconut

Step 3: Roast them until the aroma is released and the coconut has turned light brown

Step 4: Turn off the flame

Step 5: Allow it to cool down , the transfer it to a mixer-jar and grind it to a coarse powder

Step 6: For the Masala Chicken StuffingHeat a skillet with oil on medium flame, add ginger and garlic and saute for a couple of minutes

Step 7: Add onions and saute till they turn translucent

Step 8: Add tomato puree and a pinch of salt and cook till the raw smell of the tomato goes away

Step 9: Add ground masala powder along with the minced chicken and mix well

Step 10: Saute till the chicken appears cooked and check for salt

Step 11: Switch off the heat and allow it to cool down

Step 12: To make the Milagai Bajji Stuffed with Masala Chicken Make a slit in the middle of the bajji, keeping the stalk  intact and take out all seeds from inside

Step 13: Do the same for the rest of the chillies

Step 14: Stuff the chicken masala inside the chillies

Step 15: Drizzle oil over a flat pan on medium-low flame and place chillies to roast

Step 16: Cover it with a lid and roast it evenly for about 20 minutes

Step 17: Serve the Milagai Bajji Stuffed with Masala Chicken Recipe, along with Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita to make it a complete meal

Step 18: You can also serve it along with a steaming hot cup of Gulkand Chai Recipe or Kesar Chai Recipe