Mexican Style Vegetarian Chimichanga Recipe-Deep Fried Burrito

Step 1: To begin making the Mexican Style Vegetarian Chimichanga Recipe, combine flour, salt and baking powder together in a large mixing bowl

Step 2: Gradually knead the dough adding the butter and a little water at a time until the dough comes together and becomes smooth and elastic

Step 3: Knead well for about 5 minutes, this will make the dough fluffy and soft when cooked on the skillet

Step 4: Divide the dough into 8 portions and shape them into balls

Step 5: Keep it aside

Step 6: To make the filling, heat a sauce pan with oil, add the carrots and sauté till they are soft

Step 7: Add in the onions, bell peppers, garlic and saute till they are well roasted for about 10 minutes

Step 8: You can sprinkle some water and cover it with the lid and cook for 2 more minutes

Step 9: Add the seasonings, sauce and rice and toss it well till the seasonings is coated properly

Step 10: Check for salt and adjust according to your palate

Step 11: You can add the jalapenos at this stage and mix

Step 12: Switch off the heat and allow it to cool down

Step 13: Pre-heat the oven to 180 degree Celsius and we will start to make the burritos

Step 14: Flatten dough balls with the palm of your hand

Step 15: Take a portion of the dough, toss it on the flour and roll out into thin circles to approximately 6 inches in diameter

Step 16: As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out

Step 17: Place the filling in the center and fold the tortilla on either side and cover it to form a small wrapped Burrito Packet

Step 18: Serve the Mexican Style Vegetarian Chimichanga Recipe can be serve along with Mexican salsa, sour cream, Homemade Nachos Recipe