Mexican Style Scrambled Egg Enchiladas Recipe

Step 1: To begin making the Scrambled Egg Enchiladas Recipe, we will start making the tortilla dough

Step 2: Add all the ingredients into a bowl and knead slowly by adding Lukewarm water

Step 3: Knead it into a firm dough and rest it covered for some time

Step 4: To make the sauce, blanch the tomatoes by slitting them crosswise at the bottom of the tomatoes

Step 5: Heat  enough water over a sauce pan and once it boils add the tomatoes and blanch them for 30 seconds

Step 6: Remove the tomatoes, once it cools down, peel off the skin and blitz the tomatoes in a mixer till it becomes a puree

Step 7: Heat a sauce pan with oil, add the chopped garlic, onions and sauté till the onions soften

Step 8: Add the pureed tomatoes and cook the tomatoes for 2 more minutes

Step 9: Add the sugar, red chilli flaxes, oregano and salt and adjust the consistency by adding little water if required

Step 10: Close it with the lid and cook the sauce for about 5 more minutes and switch it off

Step 11: To make the bell peppers fajitha, heat oil over a sauce pan, add garlic, onion, bell peppers and saute until they soften

Step 12: Add red chilli powder, salt, oregano and cumin powder and saute till the spice powder is coated well

Step 13: Switch off the heat

Step 14: To make the sour cream, whisk the curd and lemon juice together and place it in the fridge until you start to assemble

Step 15: To make the tortillas, divide the dough into small equal balls and roll it on the board to a 6 inch diameter

Step 16: Do the same with the rest of the doughHeat a flat Skillet, add a teaspoon of oil and just toast the rolled dough lightly on both the sides

Step 17: Do the same for the rest and keep it aside

Step 18: To make the egg scramble, heat a small pan with oil, break the eggs separately into a bowl add salt, pepper and whisk well till it fluffs up

Step 19: Once the pan is heated, add the chopped garlic and onions and saute till the onions softens

Step 20: Slowly add the whisked egg and leave it for 10 seconds now gradually fold in to make the scramble

Step 21: To assemble, take a toasted tortilla, spoon out some scrambled egg and roll it tightly, place it on a serving plate, pour the tomato sauce over it, add the sautéed bell peppers fajita, add a dollop of the sour cream and serve

Step 22: Serve the Scrambled Egg Enchiladas Recipe along with tomato salsa, Chunky Cucumber Salsa and a glass of Mulled Apple Juice