Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Fresh Mexican Rajma Bean & Mango Salad Recipe, Soak black beans overnight and boil them in a pressure cooker along with 1 cup water and bay leaf for about 5 whistle and release the pressure naturally and keep it aside
Step 2: For the VinaigretteTake lemons and squeeze them into a mixing bowl and add honey and canola oil to it
Step 3: Also add roasted cumin powder to the vinaigrette and keep whisking till it comes together
Step 4: For the SaladIn a large mixing bowl add drained and boiled black beans and then add chopped onions, green bell pepper, tomatoes and deseeded jalapeno pepper
Step 5: Chop the raw mangoes and also add them into the bowl, give it a mix
Step 6: To assembleDrizzle the vinaigrette on top and mix all the ingredients together
Step 7: Season Mexican Rajma Bean & Mango Salad the salad well with Salt and black pepper
Step 8: Garnish it with chopped coriander leaves
Step 9: Serve the Fresh Mexican Rajma Bean & Mango Salad Recipe with some Mexican Vegetable Nachos Recipe and Spicy Mexican Salsa Recipe to complement each other