Mexican Style Cemita Recipe - Sesame Sandwich Bun

Step 1: To begin making the Mexican Style Cemita Recipe, add yeast, sugar and pour lukewarm water in a bowl and let it sit for 5 minutes until the yeast starts bubbling

Step 2: In a food processor add yeast mix, flour, salt, eggs and butter

Step 3: Whisk for 3 to 4 minutes until you get a very smooth dough

Step 4: Now place the hook attachment and whisk for another 5 minutes until you get soft dough

Step 5: The consistency will be that of cake batter

Step 6: Scrape the dough onto a clean surface dusted with flour

Step 7: Keep sprinkling flour little at a time and knead the dough for 15 minutes

Step 8: You should have a soft and smooth dough, which is almost non sticky

Step 9: Grease a bowl with olive oil well, and transfer the smooth dough into the bowl

Step 10: Cover with damp cloth and leave it near a warm place for about 1 to 1-1/2 hour until the dough rises to double the volume

Step 11: Punch down the dough and knead it 3 minutes inside the bowl itself

Step 12: Again add some more olive oil to the pan and dough, cover with damp cloth and let it rise again until double the volume

Step 13: After second rise, punch down the dough, briefly knead it and shape it into a snake and cut in equal sized portions

Step 14: Roll each portion into small and smooth balls

Step 15: Place them on a baking tray lined with parchment paper

Step 16: Cover with cloth and let it rise for 30 minutes

Step 17: Preheat the oven to 200 degree centigrade

Step 18: Brush egg wash on top of the buns

Step 19: Sprinkle sesame seedsBake in preheated oven for about 18 to 20 minutes, until the bun is cooked and the skin of the bun is browned well

Step 20: Let the rolls cool on a wire rack for about 1 hour

Step 21: Add any filling of your choice to these buns and serve them for breakfast, lunch or dinner with some salad and juice

Step 22: Serve the Mexican Style Cemita with some Smoked Tofu and Grilled Vegetable Salad Recipe or Charred Corn and Radish Salad Recipe to enjoy your sunday brunch or a comforting meal