Mexican Style Capirotada Recipe-Bread Pudding Recipe

Step 1: To begin making the Mexican Style Capirotada Recipe, preheat the oven to 180 degree Celsius for 10 minutes

Step 2: Meanwhile heat the jaggery with 1 cup water

Step 3: Boil until the jaggery melts and thickens little

Step 4: This will take about 15 minutes

Step 5: Tear the bread into small pieces and place it in a baking dish, add sliced banana, dry fruits and nuts, pour the jaggery syrup on to the bread and mix well

Step 6: Add cream on top and spread it over

Step 7: Bake it in the oven at 120 degree Celsius for 10 minutes

Step 8: Serve the Bread Pudding Recipe along with custard or a scoop of homemade ice cream  or a Homemade Eggless Vanilla Custard Recipe (Pudding) to enjoy evening dessert with bliss