Mexican Salsa Chicken With Italian Cream Cheese Recipe

Step 1: To prepare Mexican Salsa Chicken With Italian Cream Cheese Recipe, Wash the chicken thoroughly and to marinate it, in a mixing bowl, combine the chicken with salt, black pepper powder and rock salt

Step 2: Prepare the salsa by grinding together tomatoes, cilantro leaves, chopped onions, lemon juice, garlic pod, sugar, salt and whole jalapeno in a mixer jar until coarsely ground

Step 3: Add this salsa mixture to the marinated chicken

Step 4: Heat a pan on medium flame and add butter to it

Step 5: Add the chicken along with salsa and cook covered for about 20 minutes or till the chicken is cooked

Step 6: Heat another pan to prepare cream cheese sauce

Step 7: Add butter to melt on medium flame

Step 8: Add garlic and sauté

Step 9: Add cream cheese to butter and garlic

Step 10: Add milk and stir it well

Step 11: Keep whisking to avoid lumps

Step 12: Adjust salt if required

Step 13: (Cream cheese is usually salted)Once the sauce has thickened, whisk and remove from heat

Step 14: In another Kadai, boil the penne pasta al dente

Step 15: Drain and keep aside

Step 16: Just to make this a heavy meal, I added pasta

Step 17: It is purely optional though

Step 18: Once the chicken is grilled and cooked, place the chicken on a baking tray

Step 19: Add penne pasta and pour the cream cheese sauce over the chicken

Step 20: Sprinkle some mozzarella cheese, chopped parsley leaves and freshly crushed black pepper on the top

Step 21: Bake it in oven for 10-15 minutes at 180 degree Celsius till the cheese has melted

Step 22: Serve Mexican Salsa Chicken With Italian Cream Cheese with Apple And Ginger Cocktail Recipe for a fusion dinner

Step 23: Finish the meal with a dessert of Spiced Apple Crumble Recipe with Greek Yogurt