Mexican Low Fat Fish Wraps Recipe

Step 1: To begin making the Mexican Low Fat Fish Wraps recipe, marinate the fish by applying black pepper powder, lemon juice and salt

Step 2: Keep it aside for 30 minutes

Step 3: For salsa, mix the ingredients mentioned for salsa in a mixing bowl and keep it aside

Step 4: Mix yogurt and seasoning for yogurt sauce

Step 5: Pre-heat the oven for 5 minutes

Step 6: Place the marinated fish on the skewers, brush them with oil and grill them for 20 Minutes at 200 C

Step 7: To assemble the Mexican fish wraps, heat the tortilla for few seconds

Step 8: Then place it on a plate

Step 9: In the centre spread the lettuce

Step 10: Over it spread 2 tablespoon of salsa

Step 11: Over this, place the grilled fish pieces

Step 12: Spread 2 tablespoons of yogurt sauce on the top of the fish

Step 13: Roll the tortillas by bringing the opposite sides together

Step 14: If the roll is very big, cut it in halves and serve with yoghurt sauce and salsa

Step 15: Serve Mexican Low Fat Fish Wraps along with Spicy Mexican Salsa Verde and a glass of Pomegranate Mint Cocktail Recipe for a perfect weekend dinner