Mexican Fiesta Soup With Roasted Tomatillo Pesto Recipe

Step 1: To begin making Mexican Fiesta Soup with Roasted Tomatillo Pesto Recipe, we first start with making the tomatillo pesto

Step 2: Wash and massage the tomatoes with little oil and roast it on open stove till the tomatoes are all charred from all sides

Step 3: Likewise, also char the garlic cloves and keep aside

Step 4: Now peel the skin of tomatoes and garlic, make a fine paste of it along with coriander leaves, a tablespoon of olive oil using a mixer grinder and keep aside

Step 5: Heat oil in a pan, add the leek and the onions, saute until it turns translucent

Step 6: Add the red, yellow and green bell peppers and saute for a minute

Step 7: Add the boiled corn and red kidney beans and mix well

Step 8: Add in the cumin powder, paprika and the prepared tomato pesto, season with salt and mix well

Step 9: Add in 4 cups of water, simmer for 10 minutes and switch off the flame

Step 10: Garnish with lemon juice, coriander leaves and few tortilla chips on top

Step 11: Serve the Mexican Fiesta Soup with Roasted Tomatillo Pesto Recipe along with few slices of freshly baked focaccia for a healthy and hearty weeknight dinner