Mexican Cottage Cheese Chicken Enchilada Recipe

Step 1: To begin making Mexican Cottage Cheese Chicken Enchilada Recipe, boil cleaned chicken breasts in a saucepan with enough water and shred them into pieces

Step 2: Heat olive oil in a wok and when the oil is hot, add the finely chopped onions and green capsicum

Step 3: Saute well

Step 4: Once they are almost cooked and softened, add chopped jalapenos and mix for a minute

Step 5: Add shredded chicken along with taco seasoning, salt to taste and pepper powder to taste

Step 6: Pour the tomato basil pasta sauce to the wok and mix well

Step 7: Cook for about 5 minutes on medium heat or till the sauce and spices are well absorbed by the chicken

Step 8: Remove from heat and let it cool

Step 9: In another shallow frying pan whisk together sour cream and grated cottage cheese on a medium heat

Step 10: Season it with salt, pepper powder

Step 11: Do a taste check and adjust spice

Step 12: Remove the pan from heat

Step 13: Lightly warm the tortillas on a flat skillet

Step 14: On a flat plate once the tortillas are warmed, place chicken mixture in the middle, pour some cheese mixture and spoon about a tablespoon or two, of grated cheese

Step 15: Roll the tortillas as tightly as you can

Step 16: Keep the oven to preheat at 160 degree centigrade

Step 17: Grease a lasagna baking pan

Step 18: Place the rolled tortillas in the pan

Step 19: Pour leftover cheese mixture and top it with grated cheese

Step 20: Bake in preheated oven for about 20-25 minutes or till all the cheese melts and a divine flavour emanates from the enchiladas

Step 21: Serve Mexican Cottage Cheese Chicken Enchilada Recipe, a cheesy creamy Mexican delight either as a one pot dinner recipe, or along with Poblano Chili Rellenos or Cheese and Bacon Pinwheels and a dessert like Tres Leches for a wholesome weekend dinner with your best of kins