Mexican Cornbread Recipe

Step 1: To begin making Mexican Cornbread Recipe, first preheat the oven to 180 degree Celsius

Step 2: Brush a 9 inch non-stick baking pan with 1 tablespoon oil or melted butter

Step 3: In a mixing bowl, add the flours, baking powder, chopped chillies, onion, salt and sugar

Step 4: In another bowl, whisk together the buttermilk, 2 tablespoon oil or butter, sweet corn and egg

Step 5: Mix the dry ingredients with the wet till fully incorporated and a thick consistency is obtained

Step 6: Pour in the prepared pan and bake for about 20-22 minutes (timing may change depending on the pan size and oven efficiency) till the bottom is brown and a tester inserted comes out clean

Step 7: Serve Mexican Cornbread Recipe with a Mexican menu of Mexican Black Bean Corn Soup and Baked Mexican Rice and end the meal with dessert like Creme Caramel Flan