Mexican Chicken Soup Recipe

Step 1: To begin making the Mexican Chicken Soup recipe, heat oil in a sauce pan on medium heat and add chopped garlic, green chilies, celery, onions and saute till onion softens

Step 2: this will take about 3-4 minutes

Step 3: Now add carrots, corn kernels, chilli powder, cumin powder, salt and mix well

Step 4: Fry for another couple of minutes

Step 5: Now slowly add chicken broth and let the vegetables cook in low heat

Step 6: This may take 10 to 12 mins

Step 7: Once the broth starts reducing, add tomatoes, oregano and give it a boil

Step 8: Lower the flame and let the soup cook till tomatoes turn mushy

Step 9: Add cooked chicken pieces and lime juice

Step 10: Check salt and adjust the seasoning as per choice

Step 11: Add chopped coriander and turn off the gas

Step 12: Serve hot with a garnish of fresh veggies and some broken lemon grass (optional)

Step 13: Serve Mexican Chicken Soup with some hot Whole Wheat Stuffed Bread Sticks Recipe and Baked Mexican Rice for weekend dinner