Mexican Chicken Fajita Recipe

Step 1: To begin making Mexican Chicken Fajita Recipe, cut chicken breasts into thin strips with a knife

Step 2: In a mixing bowl, marinate it with cumin powder, paprika, juice of lemon, salt, oregano and 1 teaspoon olive oil

Step 3: Let chicken rest in marinade for 30 minutes

Step 4: Once the chicken is marinated with all the spices, heat a shallow fry pan with a little olive oil

Step 5: Add chicken pieces on a medium heat, and cook until the pieces are cooked and juicy, keeping the pan covered and sauteeing to avoid sticking or charring

Step 6: Once the chicken is cooked juicy, remove the chicken pieces from the pan and keep aside

Step 7: Into the same pan, add remaining olive oil

Step 8: Once the oil is hot enough, add thin onion slices and bell peppers and toss until the veggies turn softer, but retains their crunch

Step 9: Add a pinch of salt to the veggies, toss till the salt combines well, and remove from pan

Step 10: Slightly warm the tortillas on a flat skillet

Step 11: To Assemble FajitaTo assemble the fajita in the tortilla, place a good 2 to 3 tablespoon of chicken to the center of the tortillas

Step 12: Spoon over some sour cream and guacamole

Step 13: Arrange a few lettuce leaves over it

Step 14: Then place a spoonful of sauteed onions and bell peppers over it

Step 15: Fold from one edge towards up, keep it secured with a finger, and then fold in the edge into the center and then roll the tortillas as tight as possible without tearing it and keep its open edge down, so that the roll is secure

Step 16: You can even use a aluminum foil to keep the wrap in place

Step 17: Serve Mexican Chicken Fajita Recipe as an entree along with Mexican Style Sopa De Frijol Recipe(Red Kidney Beans Soup Recipe) and Shredded Chicken Tostadas Recipe for a complete meal