Mexican Chicken Burger Recipe With Sour Cream & Salsa

Step 1: To begin making the Mexican Chicken Burger Recipe With Sour Cream & Salsa we will first make the Mexican Chicken Patty

Step 2: Keep the Salsa and Sour Cream Ready by follow the recipes below

Step 3: Homemade Healthy Sour Cream Recipe Spicy Mexican Salsa Recipe - Tomato Salsa Recipe*For the Mexican Chicken PattyWash and clean the chicken breast thoroughly, and mince it

Step 4: In a mixing bowl, combine the minced chicken along with garlic, onion, cheese, coriander leaves, pickled jalapeños, tomato salsa, cumin powder, salt, pepper powder and an egg

Step 5: Mix well

Step 6: Heat a griddle on medium-low flame, once hot, spray some oil,  make medium sized balls of the chicken burger patty mixture, press between your palms to shape it like a patty and place it on this heated griddle

Step 7: Cook the burger patty on both sides, for 3-4 minutes until the Mexican Chicken Patty is well cooked from the inside and crusty on the outside

Step 8: Remove the burger patty from the griddle and place it on a plate

Step 9: *To assemble the burger Slice the burger bun horizontally, to make two halves

Step 10: Apply some butter and place on a heated griddle to light toast it

Step 11: Once the burger bun has a light golden brown, take it off the flame, and place the burger bun on a working board

Step 12: On the bottom half of the burger bun, add a dollop of sour cream,  place the cooked Mexican chicken patty, and place some sliced onions rings on top with some tomato salsa and close it with the other half of the bun

Step 13: Secure the Mexican Chicken Burger with a toothpick and serve hot immediately

Step 14: Serve Mexican Chicken Burger Recipe as a complete weekend meal along with Homemade Nachos Recipe, Napa Cabbage Coleslaw with Greek Yogurt Recipe,  Cinnamon Spiced Orange Iced Tea Recipe and finish the meal with a delectable dessert of Rich Decadent Chocolate Souffle Recipe