Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Mexican Beans Salad, firstly add the boiled chickpeas, black eyed beans, kidney beans, capsicum, corn, purple cabbage and onion in a salad mixing bowl
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Step 2: In a separate mixing bowl, add olive oil, vinegar, lemon juice, sugar, salt, garlic, coriander, cumin seeds, black pepper powder and tomato sauce and mix with a beater
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Step 3: Pour this dressing on the bean salad and toss well and the salad is ready to be served
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Step 4: Serve Mexican Beans Salad with Mexican Vegetarian Burrito Bowl and Bean Spinach And Corn Quesadilla for a weekend night dinner with your friends and family