Methi Wheat Roti
This Methi Wheat Roti is a healthy and flavorful recipe that is perfect for those looking to lose weight. It is made with whole wheat flour and fresh methi (fenugreek) leaves, which are both excellent sources of fiber and nutrients. Additionally, this recipe is low in fat and calories, making it an ideal option for those on a weight loss diet. However, people with gluten allergy should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
107 kcal
Protein
4 g
Carbs
20 g
Fat
1 g
Fiber
5 g
Ingredients
Common salt
0.5 tsp (2.5g)
Carom seeds
0.25 tsp (1.25g)
Red chilli Powder
0.25 tsp (1.25g)
Fenugreek leaves (Methi)
0.5 cup, chopped (100g)
Wheat flour, atta
0.5 cup (100g)
Instructions
Cooking Steps
In a mixing bowl, combine the wheat flour, salt, carom seeds, red chili powder, and chopped fenugreek leaves.
Add warm water slowly and knead the dough until it becomes smooth and pliable.
Divide the dough into equal portions and roll each portion into a ball.
Flatten each ball and shape it into a round roti.
Heat a tawa or griddle over medium heat and place the roti on it.
Cook the roti for 2-3 minutes on each side until it turns golden brown.
Serve hot.
Community Reviews & Results
Rajesh Vardhan Mukherjee
"Tried making this last night, and this health-focused Methi Wheat Roti blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Sanjay Kaur Malhotra
"Tried this earlier today, and my entire family thoroughly enjoyed every bite. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Shalini Singh Das
"Cooked this 3 days ago, and this version of Methi Wheat Roti is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Sanjay Prakash Saxena
"Decided to cook this yesterday evening, and this Methi Wheat Roti recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."