Methi Sprouts Salad Recipe - Healthy & Tasty Diabetic Snack

Step 1: To begin making the Methi Sprouts Salad Recipe, we need to have the methi sprouts ready

Step 2: You can either use store bought methi sprouts or learn How to make Sprouts at Home

Step 3: You could also soak methi seeds in water overnight

Step 4: Next day, drain off the water and tie them in a muslin cloth and keep in a warm place for 1 day

Step 5: After 24 hours, open the cloth and you will see the sprouts

Step 6: In a mixing bowl, combine the methi sprouts along with the peanuts, chopped onions and tomatoes, coriander leaves and mix well

Step 7: Then Sprinkle some salt, pepper and chaat masala and a generous squeeze of lemon and stir to combine to make the Methi Sprouts Salad

Step 8: Transfer the Methi Sprouts Salad to a platter and serve as a diabetic snack or even as a side dish for lunch

Step 9: Serve Methi Sprouts Salad along with Ragi Tawa Paratha, Methi Moong Dal Recipe, Masala Karela Recipe and Mooli Raita Recipe for a complete Diabetic Snack, lunch or dinner