Vegetarian
Methi Seeds & Curry Leaves Water
Methi (fenugreek) seeds and curry leaves are two potent herbs that are rich in antioxidants and nutrients. This Methi and Curry Leaves Water recipe is an easy and effective way to incorporate these herbs into your daily diet. Soaking the seeds and leaves overnight helps release the nutrients into the water, making it a healthy and refreshing drink to start your day with.
Created byNeha Srivastava
August 7, 2024
30 min
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
1
Boil a glass of Water and turn off the heat and then add methi (fenugreek) seeds & curry leaves (kadi patta)
2
Cover the jar with a lid and let it soak overnight, or for at least 8 hours.
3
In the morning, strain the water and discard the solids.
4
Drink the infused water on empty stomach in the morning.