Methi Pakoda Kadhi Recipe - Punjabi Kadhi Pakora

Step 1: To begin making Methi Pakoda Kadhi Recipe, first step is to make the pakora

Step 2: Take a large bowl and mix all the ingredients for the pakoras like - Gram Flour, Red Chili powder, methi leaves, onion, Turmeric powder, Enos Fruits salt, Asafoetida, Salt and Carom seeds

Step 3: Add little water at a time and make a thick pakora batter

Step 4: Heat a paniyaram pan, add a few drops of oil into the cavities and spoon small portions of the pakora batter into the cavities and pan fry them until it is brown and crisp on all sides

Step 5: Once the methi pakoras are done, keep them aside

Step 6: The next step is to make the Kadhi

Step 7: In a saucepan add the curd, gram flour, turmeric powder, red chilli powder and turmeric powder and salt

Step 8: Add 2-1/2 cups of water and mix the kadhi mixture well

Step 9: Turn the heat to high and keep whisking the kadhi until it becomes smooth and slightly thick

Step 10: Once the kadhi begins to thicken, turn the heat low and allow the kadhi to simmer for 10 minutes

Step 11: This simmering process allows the kadhi to get all the flavors

Step 12: After 10 minutes of simmering, add the pakoras into the kadhi and simmer the pakoras for another 5 to 8 minutes until they become soft

Step 13: While the Methi Pakoda Kadhi is simmering, heat ghee in a tadka pan; add the cumin seeds, cinnamon stick, and red chillies

Step 14: Allow them to crackle

Step 15: Give the Methi Kadhi Pakoda  a taste and adjust the salt and spices accordingly

Step 16: Once done, transfer the Methi Pakoda Kadhi to a serving bowl

Step 17: Pour the tadka over the Methi Pakoda Kadhi and give it a swirl and serve hot

Step 18: Serve the Methi Pakoda Kadhi Recipe along with Multigrain Methi Thepla, Aloo Simla Mirch Ki Sabzi and salad by the side for a delicious lunch or dinner