Methi Muthiya (Wheat Flour And Fenugreek Dumplings) Recipe

Step 1: To begin making the Methi Muthiyas, firstly add all the ingredients under ‘Muthiya dough’ in a mixing bowl

Step 2: Add some water and mix till everything just comes together

Step 3: Do not knead the dough too much

Step 4: Pinch small lime sized balls from the dough

Step 5: Using the palm of your hands shape them into small elongated dumplings

Step 6: For Fried Muthiyas:Heat oil in a deep fry pan and deep fry the dumplings on medium heat till they turn golden brown in colour

Step 7: Drain them on a kitchen towel to absorb the extra oil and serve them hot

Step 8: For Steamed Muthiyas:Lightly oil a strainer or steaming bowl and steam the Dumplings for about 12-15 minutes or till a knife inserted comes out clean

Step 9: In a flat non-stick pan heat the oil

Step 10: Add the mustards seeds and once they crackle add the cumin and fennel seeds

Step 11: Add the steamed dumplings and fry till they turn a light golden colour

Step 12: Serve Methi Muthiya with Dhaniya Pudina Chutney or Gujarati Kadhi