Methi Murgh Recipe - Chicken with Fenugreek Leaves

Step 1: To begin making the Methi Murgh Recipe, we will first heat oil in a heavy bottomed pan

Step 2: Add cinnamon stick, shahi jeera and peppercorns, allow it to splutter for few seconds

Step 3: Add in ginger and garlic and cook until it softens

Step 4: This will take about 2 minutes

Step 5: Add chopped onions and saute till they turn golden brown

Step 6: Add tomatoes and sprinkle with little salt and cook till they turn mushy

Step 7: Add washed and cleaned chicken pieces, turmeric powder, garam masala powder, cumin powder, red chilli powder and let it cook for about 8 to 10 minutes

Step 8: Add cleaned fenugreek leaves and add about 1/2 cup of water, cover it with the lid and allow the chicken to cook for some more time

Step 9: Open the lid and keep cooking until the water has evaporated and you are left with a thick gravy

Step 10: Serve the Methi Murgh Recipe along with Tawa Paratha and Burani Raita to make a delicious meal for your dinner