Methi Moong Dal Recipe - Healthy Diabetic Friendly Recipe

Step 1: To begin making the Methi Moong Dal Recipe, Pressure cook the moong dal along with salt, turmeric powder, 1 cup of water for 3 to 4 whistles and turn off the heat

Step 2: Allow the pressure to release naturally

Step 3: Wash chopped fenugreek leaves, drain and keep aside

Step 4: Heat oil in a pan over medium flame

Step 5: Add minced garlic and let them turn into golden brown

Step 6: After that add cumin seed and sauté them pop

Step 7: Now add methi leaves and saute for about a minute and the leaves will wilt down

Step 8: Stir in the cooked moong dal, salt and sugar and add a little water to adjust the consistency of the Methi Moong dal

Step 9: Check salt and spices and give it a brisk boil

Step 10: Heat ghee in a pan; add the cumin seeds and red chilli powder

Step 11: Pour this tadka over the Methi Moong Dal Recipe and stir

Step 12: Transfer the Methi Moong Dal Recipe to a serving bowl and serve hot

Step 13: Serve Methi Moong Dal Recipe along with Khooba Roti and Tomato Onion Cucumber Raita for a weekday meal