Methi Jowar Ragi Thalipeeth Recipe - Healthy Diabetic Friendly Recipe

Step 1: To begin making Methi Jowar Ragi Thalipeeth Recipe, clean, wash and finely chop the fenugreek leaves and keep aside

Step 2: Into a mixing bowl, add the jowar flour, ragi flour, besan, turmeric, red chilli powder, coriander powder, cumin powder, salt and mix well

Step 3: Add the chopped fenugreek/ methi leaves, green chilli and onions

Step 4: Now make a firm Methi Jowar Ragi Thalipeeth dough using lukewarm water

Step 5: Add water slowly bit by bit, to make a tight thalipeeth dough

Step 6: This dough is gluten free and will not have a binding like wheat flour

Step 7: Divide the dough into equal parts (I made 8 thalipeeth from the dough)

Step 8: Preheat the flat skillet on medium heat, while you proceed to make the Methi Jowar Ragi Thalipeeth

Step 9: Now, to make the thalipeeth grease the butter paper with little oil

Step 10: Place a portion of small Methi Jowar Ragi Thalipeeth dough in the centre and start patting it using the fingers to a small disc size

Step 11: Make three small holes, so the thalipeeth cooks evenly

Step 12: Transfer the patted thalipeeth on the preheated skillet and carefully peel off the butter paper

Step 13: Pour a teaspoon of oil around and let the Methi Jowar Ragi Thalipeeth cook on the base for about 4 minutes

Step 14: Flip over the thalipeeth and cook on the other side

Step 15: Likewise, prepare the rest of the Methi Jowar Ragi Thalipeeth

Step 16: Serve the nutritious Methi Ragi Jowar Thalipeeth Recipe along with chilled Yogurt , Red Chilli Thecha and Ginger Cardamom Chai Recipe for healthy indian breakfast or a healthy diabetic breakfast, lunch or dinner