Methi Dhaniya Saunf Water
Methi Dhaniya Saunf Water is a refreshing drink that's easy to make and is known for its detoxifying properties. This drink is made from soaking fenugreek seeds and coriander seeds in water overnight. The seeds are then strained, and the water is consumed on an empty stomach in the morning. It is an excellent way to stay hydrated while also getting the benefits of the seeds' nutrients.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Boil a glass of Water and turn off the heat and then add methi (fenugreek) seeds, dhaniya (coriander) seeds & saunf (fennel) seeds.
Cover the jar with a lid and let it soak overnight, or for at least 8 hours.
In the morning, strain the water and discard the solids.
Drink the infused water on empty stomach in the morning.
Community Reviews & Results
Alok Nath Nair
"Cooked this 3 days ago, and the step-by-step instructions made cooking completely seamless. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Nandini Kumari Agarwal
"Made this for lunch on Tuesday, and I loved how light yet filling this Methi Dhaniya Saunf Water turned out to be. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Shalini Lata Gupta
"My dietitian recently added this to my plan, and preparing this Methi Dhaniya Saunf Water was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Bhavna Vardhan Ghosh
"Cooked this 3 days ago, and this version of Methi Dhaniya Saunf Water is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."